Growing up I was a picky eater. It seems hard to believe now, but I put up a fuss even when my family went out for Chinese food! Of course, had I been exposed to more types of food earlier on, I might not have been so conventional.
Okay, yeah, knowing myself as a kid, I probably would have been.
But. I'd say I've grown as an eater, and am fairly adventurous. My mom says I'm "fancy" now (I prefer "discerning"). :) Anyway, one of my favorite haunts is
The Monkey Bridge, a little Vietnamese restaurant in Ballard with scrumptious food and a nice, low-key atmosphere.
When we were getting over
the plague colds, we stopped in for a bite.
Colorful, yes?
My companion had a tureen-sized beef pho, seasoned with cinnamon, star-anise and and cloves.
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He ate this entire bowl. |
With accoutrements.
I usually go for the pho, or banh mi, or the tofu bean dish--all fantastic, but I on this occasion I went with the Vegetarian Hot and Sour Soup, with tofu, Vietnamese rhubarb, and and pineapple.
It was very good, but I think I'd enjoy it more in a smaller size as a starter.
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Trying not to look stuffed up. |
The little details here at Monkey Bridge are very charming.
If you can, give it a try!
You won't be disappointed!
xoxo,
Robin